Corruptor chocolate mousse cake (the bottom six inches of live mode)

 That did not do last time the cake is always a complete statement, yesterday took advantage of Sunday, and circling, but this time made a six inches, and had wanted to do was to send my sister, but still feels there is insufficient So the first few else has it to our house, reported Well, another day and then get hold of, anyway, as long as there is time to do the cake, I am never too do more. this red cake, go get a point, because the last Mom was right that I say to people to do ~ ~ get some cake too, ah ~ so happy prime gas, pay attention to who will be unhappy, so this time their brains have to get some red stuff, remember strawberries listing of the season, there need not worry about the fruit festive decoration, but now the season can only think of Joan and strawberry-like fruit, put it all in half and then cut into jagged little tip, looking quite pretty Kazakhstan , there is a natural for the center. chocolate ribbon for a long time did not do last time to do or winter, have not made a detailed approach, as do the winter ribbon, must be fast action, the weather that will soon be solidified chocolate if slowly camera these, no time, so this made the process of doing map, save that I hold back a certain comrades
first talk about my materials right cakes, cake do first volume, the oven in my house is beautiful drop it into the pan to be wide than long and short of God more, so do the cake roll going, Philip, the last volume on a long cake pan of God, and recipe ingredients are put in more, so that too thick, rolled up does not look good, this changed the recipe made two eggs,
cake roll material:
fine sugar 2 eggs 10 grams (with egg yolk) oil 24 grams of milk 14 Kesha La flour 45 g corn flour 5 g instant coffee powder 4 grams water 24 grams of fine sugar, 28 grams (protein used)
practice:
1: Beat egg whites until frothy, add sugar, hit hard foam .
2: coffee, hot water and mix thoroughly before backup.
3: Whisk egg yolks Beat sugar, then add milk, oil, coffee, liquid, Beat with mixer, sift flour and corn powder, mix well with a scraper.
4: 1 / 3 of protein and egg yolk paste cut mix evenly, then pour the remaining protein was cut back to mix evenly,
5: Pour batter into the oil-paper into the pan, smooth .120 degrees 20 minutes (Note: The oven time / temperature do for reference)
6: baked pan after the show, around a week with a scraper program, stripping,, torn off the back of the oil-paper, after cooler, dispensing a thin layer of light cream sent by Ganmian husband to assist with the roll shape, into the refrigerator freezer.
volume setting when preparing chocolate cake mousse chocolate mousse
material:
Dove Milk Chocolate 70 grams 300 grams 180 grams whipping cream (I used Nestle's) 10 grams of sugar amount of gelatine films (because chocolate itself is sweet, sugar, according to their own tastes)
practice:
sorry ha! here today, too late, tomorrow to continue