Chocolate bread

 Without the permission of Xuan Zhu Heng Chu, shall not be reproduced or excerpting **
* Chu Heng Xuan *
to Sanya for a week, go home early Duandun bread, and toast quickly baking to do, like made of chocolate, toast, cocoa feeling do not always sweet. Unfortunately, a bit less chocolate taste fragrant enough.
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1. high powder 230 grams, 110 grams of milk egg, 20 grams of milk powder, chocolate, 35 grams, 40 grams of sugar, salt, 2 grams, 20 grams of butter, a teaspoon of yeast. (I am doing is two chieftains, all the materials are doubled)
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2. Remove the melted chocolate, 20 grams of milk impermeable.
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3. the addition of chocolate and butter over materials other than rubbing and smooth, add melted chocolate.
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4. again after light rubbing butter, kneading to full extension.
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5. fermented to 2 times the size of divided into 3 portions.
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6. plastic surgery, a secondary fermentation. sent to the full 9 points, 180 degrees 35 minutes baking.
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